A new modern bistro on chic Henrietta Street in Covent Garden, Bar du Champagne champions small producers of everyone’s favourite sparkling wine, promoting niche marques and biodynamic and sustainable cultivation. Alongside French fizz, there’s also rare examples of the style from Georgia and Armenia as well as carefully curated fine wines. A tempting food menu of classics and modern twists includes truffled croque monsieur and charcuterie and cheese plates of the finest quality designed to be matched to wines. Spread across two floors and a heated terrace it is a welcome addition to a thriving area.
Mance Communications drew on their great experience in the hospitality industry and background in fine wines and spirits to work with inspirational restauranteur Liana Kazaryan to launch a brand-new venue that is destined to be a favourite for locals and visitors alike, and to evoke the feel of a bar that had been around forever. Promoting a distinct point of difference, Mance emphasized the care and love involved in the selection of both the drinks and the food, and the emphasis on creating an atmosphere of friendly conviviality