Tommy Tuckers who like a Lillian Gish

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London Shell Co. launched a floating restaurant on the Regent’s Canal in December 2016. Offering an incredible menu of seasonal-inspired seafood dishes, London Shell Co. whisks diners away on two-and-a-half-hour scenic dining cruises.

Mance Communications implemented a PR Strategy for the London Shell Co. that drove awareness and footfall and created one of 2017’s top destination restaurant venues and secured its reputation as one of the best dining experiences in London.

AN IMMEDIATE SUCCESS

Within the first year of opening, Mance Communications secured glowing reviews from restaurant critics, including a 5* review in The Telegraph, 4* reviews in The Evening Standard and METRO and a positive review in The Observer. Throughout the first two years of opening, Mance Communications had already generated over 300 pieces of coverage.

TO SHELL AND BACK

The London Shell Co quickly became a darling of the press thanks to a combination of a unique offer and the strategic targeting by Mance Communications of the correct publications to speak about this terrific concept. Nominated for Tatler’s ‘One Off Restaurants’ award, an Observer Food Monthly award and listed as one of Fay Maschler’s Top 50 Restaurants in London it firmly established itself as a favourite on the foodie scene.

  • Tripadvisor 20th Best Restaurant in London out of 19,000 restaurants
  • 250 individual pieces of coverage
  • 70k + shares on social media

PRESS

  • The Daily Telegraph – ‘The Best Special Occasion Restaurants’
  • Harper’s Bazaar – ‘The Best Boat Restaurants in London’
  • Time Out – ‘London’s Best Riverside Restaurants’
  • Stylist – ‘Unusual Dining Experiences in London
  • Hot Dinners – ‘London’s Best Waterside Restaurants’
London Shell Co Prince Regent boat
The Team at London Shel Co.
Sea Harvest Press Night at London Shell Co.
The London Shell Co Restaurant