Tommy Tuckers who like a Lillian Gish

London Shell Co. launched a floating restaurant on the Regent’s Canal in December 2016. Offering an incredible menu of seasonal-inspired seafood dishes, London Shell Co. whisks diners away on two-and-a-half-hour scenic dining cruises.

Mance Communications implemented a PR Strategy for the London Shell Co. that drove awareness and footfall and created one of 2017’s top destination restaurant venues and secured its reputation as one of the best dining experiences in London.

WHAT WE DID

Within the first year of opening, Mance Communications secured glowing reviews from restaurant critics, including a 5* review in The Telegraph, 4* reviews in The Evening Standard and METRO and a positive review in The Observer. Throughout the first two years of opening, Mance Communications has generated over 300 pieces of coverage.

ACHIEVEMENTS

  • Nominated for Tatler ‘One-Off Restaurants’ Award
  • Nominated for an Observer Food Monthly Award
  • Included in Fay Maschler’s top 50 favourite restaurants in London
  • Tripadvisor 20th Best Restaurant in London out of 19,000 restaurants

PRESS

  • Over 250 individual pieces of coverage generated.
  • The Daily Telegraph – ‘The Best Special Occasion Restaurants’
  • Harper’s Bazaar – ‘The Best Boat Restaurants in London’
  • Time Out – ‘London’s Best Riverside Restaurants’
  • Stylist – ‘Unusual Dining Experiences in London
  • Hot Dinners – ‘London’s Best Waterside Restaurants’
  • London Shell Co. stories shared over 70,000 times on social media.
London Shell Co Prince Regent boat
The Team at London Shel Co.
Sea Harvest Press Night at London Shell Co.
The London Shell Co Restaurant