Wright Brothers Restaurant in Battersea Power Station

Wright Brothers Restaurants

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Mance Communications were originally retained by Wright Brothers to launch the Battersea Restaurant as well as introduce the overall brand to a more lifestyle audience. Mance Communications continue to work across all sites advising on meaningful, sales driven activations.


Wright Brothers was established in 2002 by brothers-in-law Ben Wright and Robin Hancock whose mission was to bringing oysters back to popularity in the UK and back onto London restaurant menus. Since then, the name Wright Brothers has become synonymous with the finest, freshest seafood. The group’s restaurant portfolio includes: Soho, Borough Market, Battersea Power Station, Spitalfields and South Kensington.


Working with one of the most respected players in the industry, Mance Communications launched the brand new Battersea Power station site, re-launched the prestigious Soho site and helped to draw coverage to activations and collaborations including the “shucking cart” as well as the seasonal menu changes and product updates

  • 200 individual pieces
  • 3 million + online views
  • 15k + social shares


  • 200 individual pieces
  • Print coverage in Country & Town House announcing the launch of The London Seafood Festival
  • FT Weekend’s round up of “Dining with Kids Menus”
  • Consistent coverage across titles including Standard Online, Hot Dinners, Secret LDN, The Nudge, London on the Inside and The Handbook.
  • Soho coverage from Mr Fine Dining, Scott Can Eat, Eating London, London Food etc.
The Wright Brother Half Shell Gin - Launchd by Mance Communications in 2019
The famous Wright Brothers shellfish platter
The famous Wright Brothers Halfshell Gin Martini