Wright Brothers Restaurant in Battersea Power Station

Wright Brothers Restaurants

Mance Communications were originally retained by Wright Brothers to launch the Battersea Restaurant as well as introduce the overall brand to a more lifestyle audience. Mance Communications continue to work across all sites advising on meaningful, sales driven activations.


Wright Brothers was established in 2002 by brothers-in-law Ben Wright and Robin Hancock whose mission was to bringing oysters back to popularity in the UK and back onto London restaurant menus. Since then, the name Wright Brothers has become synonymous with the finest, freshest seafood. The group’s restaurant portfolio includes: Soho, Borough Market, Battersea Power Station, Spitalfields and South Kensington.


  • Since working with Wright Brothers, Mance Communications have launched a new site in the new Battersea Power Station development in Feb 2018.
  • Re-launched the Soho site in August 2018.
  • Achieved over 200 pieces of lifestyle and influencer coverage across new restaurant openings, seasonal activations, product offerings etc. Mance Communications
  • Mance Communications suggested creating the Wright Brothers “shucking cart” as part of a wider awareness drive, which activated in October 2018.


  • Print coverage in Country & Town House announcing the launch of The London Seafood Festival
  • FT Weekend’s round up of “Dining with Kids Menus”
  • Consistent coverage across titles including Standard Online, Hot Dinners, Secret LDN, The Nudge, London on the Inside and The Handbook.
  • Soho coverage from Mr Fine Dining, Scott Can Eat, Eating London, London Food etc.
The Wright Brother Half Shell Gin - Launchd by Mance Communications in 2019
The famous Wright Brothers shellfish platter
The famous Wright Brothers Halfshell Gin Martini